The story of broa is the narrative of a region, its culture, and its people. It is also the story of taste, of farmers, of mills, and of bakers who have kept its value alive. A flavor can have distant origins and travel across continents through time. We are made of sourdough, hands in the dough, and many flours mixed in—but what makes us unique is the place we choose today. Today, we can reinterpret this recipe from new perspectives—while staying rooted in the knowledge passed down through generations. If you'd like to (re)build that place and honor other ways of saying “bread,” join us in this workshop full of sharing and connection.